Ice Cream Cake

I recently found a set of cake pans that I think is really cool. You can make a cake with them and put a filling in the middle (I used Raspberry Ice Cream). The filling is in the shape of a heart. This cake was surprisingly easy to make and looks pretty impressive. I used a white cake (one cake mix was perfect), but I think a chocolate cake would actually work better (the darker edges of the cake wouldn't show as much). I froze the cake before I put the filling between the layers. That way I didn't have to worry about smashing the cake. Then I frosted the cake with whipped cream. It was pretty yummy!

It is a Wilton pan. I bought the pan at Michael's and I used a 50% off coupon, so it only cost $7.50.